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HomeRecipesSweet Banana Muffins
Sweet Banana Muffins
Sweet Banana Muffins
20 min
12 servings
$0.53/serving

Go bananas for these low sugar, gluten free muffins! Bust out your Muffin Maker on Sunday evenings and become a meal prep pro. These muffins are perfect for on-the-go, healthy breakfasts or packed lunches throughout the week, and they beat takeout muffins by a landslide—those can have upwards of 30 grams of sugar per muffin!


Ingredients


Preparation
  1. Using a basting brush, generously oil two Muffin Makers.
  2. In a large bowl, mash bananas; they should measure about 34 cup. Add eggs and oil; whisk to mix. Stir in mix.
  3. Divide batter evenly into pans filling cavities.
  4. In two batches, microwave on high for 3 min. Rest in pan for 5 min; invert onto wire rack to cool. Or bake in preheated 375°F oven, 15–18 min. Cool in pan 10 min; unmold.
Nutritional Information

Per serving (1 muffin): Calories 130, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 16 g (Fibre 0 g, Sugars 8 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
70 Reviews
Sweet Banana Bread & Muffin Mix (Pack of 2)Sweet Banana Bread & Muffin Mix (Pack of 2)
Sweet Banana Bread & Muffin Mix
(Pack of 2)
182 Reviews
HomeRecipesSweet Banana Muffins
Sweet Banana Muffins
Recipe description
Sweet Banana Muffins
Share it!

Ingredients


20 min
12 servings
$0.53/serving
Preparation
  1. Using a basting brush, generously oil two Muffin Makers.
  2. In a large bowl, mash bananas; they should measure about 34 cup. Add eggs and oil; whisk to mix. Stir in mix.
  3. Divide batter evenly into pans filling cavities.
  4. In two batches, microwave on high for 3 min. Rest in pan for 5 min; invert onto wire rack to cool. Or bake in preheated 375°F oven, 15–18 min. Cool in pan 10 min; unmold.
What you'll need
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
70 Reviews
Sweet Banana Bread & Muffin Mix (Pack of 2)Sweet Banana Bread & Muffin Mix (Pack of 2)
Sweet Banana Bread & Muffin Mix
(Pack of 2)
182 Reviews
Nutritional Information

Per serving (1 muffin): Calories 130, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 16 g (Fibre 0 g, Sugars 8 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →